- Country: Italy
- Region: Rome
- Explorer(s): Naomi
I’m not ashamed to admit that my love for Rome and Italy began when I watched the Lizzie McGuire movie when I was younger.
Since then, I’d always wanted to visit and it really didn’t disappoint. I also studied classics for years through school so seeing the sites I’d read about in real life was magic.
I ate my bodyweight in pizza and gelato - but my highlight was a candlelit meal on the small square in front of the Pantheon. SO BEAUTIFUL.
Bruschetta is an antipasto from Italy consisting of grilled
bread rubbed with garlic and topped with olive oil and salt. Variations may include
toppings of tomato, vegetables, beans, cured meat, or cheese.
Click on the photo for the tasty recipe!
- Country: Romania
- Region: Bucharest
- Explorer(s): Sophie
Rugged stone churches and dazzling monasteries dot a pristine landscape of rocky
mountains and rolling hills. Transylvanian towns have stepped out of time, while vibrant Bucharest
is all energy. ~ Lonely Planet
Papanași is a Romanian and Moldovan traditional fried or boiled pastry, doughnut shaped with a small sphere on top.
They are usually filled with a soft cheese!
Click on the photo for the tasty recipie!